What do you know about palm fruit oil press machine?
1. Introduction to palm fruit oil.
The origin of palm fruit is in West Africa. In 1870, palm trees were introduced to Malaysia. In the 1960s, Malaysia began to increase palm oil production on a large scale. Improved palm products are now widely grown in tropical Africa, Latin America and Southeast Asia. Palm oil production is highly concentrated in Malaysia and Indonesia.
Taking fresh palm fruit bunches as a unit, the total amount of palm fruit bunches is 100%, of which empty fruit bunches account for 33% and palm fruits 67%. Taking the entire palm fruit bunch as a unit, the palm fruit oil content accounts for 26%, and the palm kernel oil content is 3.25%. The process sequence of palm fruit oil production can be divided into: sterilization, fruit removal, crushing, pressing, shell kernel recovery, clarification, crude oil storage tank
2. Introduction of palm fruit oil press.
The palm oil press is a kind of equipment specially used to extract palm oil from palm fruit. It is a double screw oil press. The output of the palm fruit oil press includes 500kg/h, 1t/h, 3t/h, 5t/h, 15t/h, and it also has a diesel engine version. This product consists of power system, transmission system, double helix, press cage, frame and shell, cake discharge and hydraulic system, and PLC control system.
3. Advantages of palm fruit oil press.
①. It has the advantages of low residual oil in the cake, low nuclear crushing rate, long service life of the spiral, stable equipment operation, and convenient disassembly and maintenance;
②. The spiral body of this product adopts special material selection and technology to improve the hardness and wear resistance and extend the service life.
③The design of the "inverted tapered" round hole and the innovation of the press cage structure make the equipment run more stable and the oil discharge smoother.
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Do you know that how to cold press oil from all kinds of oil crops for oil factory? Cold pressing oil is a meticulous and gentle method that extracts oil from seeds without the use of heat or chemicals, ensuring the preservation of the oil's natural flavors, nutrients, and beneficial compounds. The process begins with selecting high-quality seeds, which are then cleaned and prepared for pressing. These seeds are mechanically pressed at low temperatures, typically below 122°F (50°C), using a hydraulic press or an expeller press. The absence of heat in the cold press method helps retain the oil's original flavor profile and nutritional value. The extracted oil undergoes minimal processing and is usually unrefined, resulting in a product that is often referred to as "virgin" or "extra virgin" oil. This cold pressing technique is popular for producing oils like olive oil, avocado oil, and certain nut oils. Cold-pressed oils are celebrated for their distinct flavors and being rich in antioxidants, making them a preferred choice for those seeking minimally processed, high-quality oils in culinary and cosmetic applications.
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