What is the operation of an oil press requires attention?



1. The instructions for stacking must be followed exactly. It should also be done correctly. Avoid bulging and crooked stacking.


2. After stacking, the oil should be pressed. Before you press the oil out, make sure that the cake rings are evenly distributed and the oil pan is clean.


3. The pressure must rise at the appropriate speed. Pressurization must be maintained until oil begins to flow from the cake stack. Next, the oil flow must continue to be maintained according to the "light pressure and diligent" operation requirements until the pressing has been completed.


4. The piston should not rise higher than the prescribed height during pressing.


5. An inspection of all stages of oil extraction is necessary. If there is a serious crooked or faulty stacking phenomenon, the stacking should take place promptly.


6. It is important that the temperature of the oil pressing machine workshop for the small oil presse be at the same level in order to allow oil to flow smoothly.


7. After pressing is complete, depalletizing can take place. For a reduced oil loss, you can absorb the oil slick from the cake ring with a cloth. You should remove the backing plates one by one as you unload the cakes. Also, scrape off any cake crumbs sticking to the plate. Unloading cakes should be done carefully so that the oil slick remains on the top and bottom.


The oil used in hydraulic pressure for the oil tank/oil barrel is usually made from vegetable oil. But tung oil cannot used. This vegetable oil must be changed depending on which oil it is. When the oil is of little or no importance to the oil's integrity, however it is not necessary.

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